Mexican Tator Tot Casserole

1 lb burger
1 small diced onion
1 clove minced garlic
1 oz taco seasoning
1-16 Mexican corn
1-12 oz black beans, rinsed and drained
1-12 oz shredded cheese
1-16 oz tator tots
1-12 oz (more) enchilada sauce

375 degree oven
9x13 pan

Cook burger, add onion, garlic, taco seasoning, corn and beans.  Cook and stir another 10 minutes.
Combine mixture with 3/4 cheese and tator tots.

Pour 1/3 enchilada sauce into bottom of pan.  Add mixture and lightly pat down.  Pour remaining enchilada sauce over mixture.

Bake 40 minutes
Sprinkle with remaining cheese and return to oven until cheese in melted