1 large onion
1-2 cloves garlic
3/4 c green pepper
1 T olive oil
Brown the vegetables in oil until limp
Put above in kettle and add:
1-24 oz bottle catsup
1/2 c red wine vinegar
1 c hot water
1/2 c brown sugar
2 T mustard
4 T worcestershire sauce
1/8 t (or more) chili powder
1/4 t (or more) red pepper
1/8 t black pepper
3-4 shots hot sauce
Stir and simmer 30-45 minutes
Add more water if too thick or to make it go farther
No comments:
Post a Comment