Broccoli Salad

10 slices bacon, cooked, drained and crumbled
1 head broccoli, cut into pieces
1/4 c chopped red onion
1/2 c craisens
3 T white wine vinegar
2 T sugar
1 c mayo
1 c sunflower seeds

combine broccoli, onion, craisens
whisk together vinegar, sugar, and mayo. Pour over broccoli mixture

Refridgerate at least 2 hours
Before serving, toss salad with crumbled bacon and sunflower seeds