Saturday, May 19, 2012

Graham Cracker Bars (Leith)

1 c brown sugar
1/2 c butter
1 egg
1/2 c milk
Bring to boil (about 1-2 minutes) remove from stove

Stir in:
1 c graham cracker crumbs
1 c coconut
1/2 cup walnuts or pecans

Line 9x13 pan with whole graham crackers
Spread filling evenly
Add another layer of whole graham crackers

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