Saturday, March 2, 2013

Banana Bread

3/4 c sugar
1/2 c oil
2 eggs
1 c mashed banana
1 3/4 c flour
2 t baking powder
1/2 t baking soda

in bowl combine flour, baking powder and soda. In another beat eggs, oil, and sugar until frothy.  Add bananas to mixture and blend. Pour into greased bread pan.

Bake at 325 for 1 hour until crust is brown. Use toothpick to test doneness.

Remove pan to rack and let stand 10 minutes. Invert pan.

I find it tasty to add chocolate chips :-)

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