4 c diced celery
1 c diced onion
1 c unsalted butter
1 large pkg Brownberry Catherine Clark's sage and onion stuffing
1 t sage
1 t salt
1/2 t poultry seasoning
8-10 c bread stuffing
4-6 c chicken broth
Saute onion and celery in butter, don't brown
Crockpot on high for about 1 hour, then turn down to low for 3 hours. Keep extra broth handy in case it gets dry
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