1 lb boneless chicken breasts, cut into bite sized pieces
1/2 lb bacon
20 oz pineapple chunks
18 oz teriyaki sauce
toothpicks
Wrap chicken bites with about 1/3 slice bacon, thread onto toothpick and top with pineapple chunk
Marinate for 4 hours or longer in teriyaki sauce.
Preheat oven to 375 degrees
Place bites onto parchment lined baking sheets. bake for 20 minutes or until chicken is done and bacon is golden brown. Drain. Serve
Could also cook on grill in aluminum pan
No comments:
Post a Comment