Brownies 'for thin people only'

4 eggs
2 c sugar
1 c butter
4 squares unsweetened chocolate
1 c all purpose flour, sifted
6 oz chocolate chips
1 c chopped pecans (or more)

Oven at 300 degrees

Beat eggs and sugar until thick and lite and sugar is dissolved
Melt butter and chocolate squares together, cool slightly; add to egg mixture
Stir in flour
Add chips and pecans (coat with flour to keep them 'floating')
Grease 9x12 glass pan and spread mixture evenly into the pan
Bake at 350 degrees for 35-45 minutes (Henry sets for 30 and checks after that) When you see about 1/2 inch getting too dark I take it out of the oven
Let cool short time then cut into squares to cool
(Henry takes off about 1/2 inch around edge as it gets dark/burnt)

Icing (appox recipe)

Sift powdered sugar into bowl
I take about 2 T of butter and about 3/4 milk. The butter and milk are at room temperature (I will microwave milk if it is straight out of fridge) I put some Hershey's cocoa in the sugar and stir until mixed. I then add the butter and add milk until the mixture is soften so it will be easy to drop to top of brownie square and drip to the edge. I add a little vanilla. I now taste the icing and add more sugar or cocoa until I am satisfied with the taste. I then spoon full in the center of each square and move it to the edge allowing some of the icing to drip down the edge