Thursday, January 19, 2012

Green Chili Burritos

2 lbs lean boneless pork roast, cubed
2 T minced garlic
10 oz can tomatoes and green chilies
4 oz can chopped green chilies
Chili powder to taste

Put pork and garlic in slow cooker;on low for 8-10 hours or high for 4-6 hours
Add tomatoes and green chilies;cook 1 hour more on high, uncovered
Season with chili powder

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