2 3/4 c crushed pretzels
3/4 c melted butter
3 t sugar
Pat into 9x13 pan; bake at 400 degrees for 5 minutes; cool
8 oz cream cheese
1/2 c sugar
1 lg container cool whip
Blend cream cheese with 1/2 c sugar; fold in cool whip; spread onto 1st layer
2 pkg strawberry jello
2 c boiling water
20 oz frozen strawberries
Mix together, when thickens pour over 2nd layer
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