50 caramels
2/3 c evaporated milk
1 german chocolate cake mix
1 c nuts
16 oz chocolate chips
3/4 c melted butter
Melt caramels with 1/2 c evaporated milk
Mix remaining milk with cake mix, melted butter and nuts
Press 1/2 mixture into 9x13 pan; bake at 350 degrees for 6-10 minutes
Sprinkle chips on top, then caramel mixture, then remaining cake mix
Bake 15-18 minutes
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