8 c mashed potatoes
3 T sugar
1/2 c whipping cream, not whipped
8 heaping T butter
1 T salt
4 c flour, scant
Peel potatoes and them and then mash with butter, cream and salt. Let them get thoroughly cold. Mix in flour and roll out rounds of dough paper. Then on lightly flour board bake rounds on grill turning to lightly both sides.
I wrote this out as it was on the original recipe card
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