STEP 1
1 pkg yellow cake mix
1 egg
1/2 cup butter softened
Mix together in a mixing bowl with a pastry blender until crumbly. Press into a 9 x 13 cake pan. Bake at 350 for 10 minutes.
STEP 2
1 14 ounce can sweetened condensed milk
1 tsp vanilla
1 egg, beaten
1 cup English Toffee bits***
1 and 1/2 cups chocolate chips
1 cup chopped pecans
Stir together in a mixing bowl and pour over the crust. Bake for 25 - 30 minutes until the filling in the center is set. Cool and cut into bars.
*** I did not have any English toffee bits so crushed up three or four little Butterfingers candy bars and mixed in.
1 pkg yellow cake mix
1 egg
1/2 cup butter softened
Mix together in a mixing bowl with a pastry blender until crumbly. Press into a 9 x 13 cake pan. Bake at 350 for 10 minutes.
STEP 2
1 14 ounce can sweetened condensed milk
1 tsp vanilla
1 egg, beaten
1 cup English Toffee bits***
1 and 1/2 cups chocolate chips
1 cup chopped pecans
Stir together in a mixing bowl and pour over the crust. Bake for 25 - 30 minutes until the filling in the center is set. Cool and cut into bars.
*** I did not have any English toffee bits so crushed up three or four little Butterfingers candy bars and mixed in.
No comments:
Post a Comment